Permascaping, by Homegrown Foods
Meiwa kumquat fruit growing on a citrus tree

Wholesale citrus

Meiwa kumquat

Citrus japonica ‘Meiwa’

A round kumquat with a spicy-sweet peel and sweeter pulp than Nagami, useful fresh or preserved.

Edible peelSweet kumquatCold tolerant citrusCompact
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Landscape layersLower canopy
Mature sizeUsually 6–10 ft tall and wide
Climate fitUrban core · USDA 9b–10a · Valley suburbs · USDA 9a–9b · Desert outskirts · USDA 8b–9b
Special categoriesEDIBLE
Winter chillNone
Typical harvestWinter into early spring

Before you plant

These conditions determine whether it will thrive.

Required microclimatePlacement is part of the growing system.

Zone D — morning shade and partial afternoon sun at the west end of the shadier north-facing side. Handles part shade and cold better than the rest of the genus.

Cold hardinessHardy here

Among the hardiest citrus, though slightly less hardy than Nagami. It goes semi-dormant in winter and takes 16 to 20°F with little wood damage. It doesn't need frost cover in Phoenix.

Leaves and wood: damaged below 18°F · Blossoms and fruit: below 28°F

Right plant, right place

Will Meiwa kumquat grow at your Arizona property?

Plant in fast-draining soil with the graft union above grade. Keep mulch away from the trunk and avoid lawn irrigation at the root crown.

Best regional fit: Urban core · USDA 9b–10a, Valley suburbs · USDA 9a–9b, Desert outskirts · USDA 8b–9b.

Light

Sun exposure

Full sun; young trunks and exposed scaffold limbs need sunburn protection

Water

Irrigation

Deep, regular irrigation with drying between cycles; expand the wetted zone as the canopy grows

Fruit set

Pollination

Self-fruitful

Harvest

How to use it

Whole fresh fruit, candying, and preserves

Planting & stewardship

How to help Meiwa kumquat thrive

  1. 1

    Verify both the named cultivar and rootstock on the nursery tag before planting.

  2. 2

    Whitewash newly exposed bark and protect cold-sensitive trees during hard freezes.

  3. 3

    Feed in several light applications during the active season rather than one heavy dose.

  4. 4

    Let fruit color and flavor—not a calendar date alone—confirm harvest readiness.