Permascaping, by Homegrown Foods

Build your planting plan

Place the trees you have, see every olive at mature size on your map, and order from the plan.

Open the planner →
Simple ordering on

6 olive varietiesComparison chart

Arbequina AS-1 Olive — the fruit
The fruit

Olives · Dave Wilson Nursery

Arbequina AS-1 Olive

Olea europaea ‘Arbequina’

Small, mild, fruity olives with very little bitterness and a high oil content, from a compact tree that is moderately frost hardy. Self-fruitful but heavier with Arbosana nearby. Best in the low desert, where damage starts around the mid teens, and check city pollen rules first.

Chill hours
Under 300 chill hours
Harvest
October to November in the low desert
Pollination
Self-fruitful; heavier crops with Arbosana nearby
Mature size
12–15 ft unpruned (compact, upright); easy to hold at 8–10 ft
Cold hardiness
Hardy here. UC lists Arbequina among the cold-hardy olives, and olive trees in general are hardy to about 15°F. It blooms in late spring, after frost, but green fruit left on the tree can be hurt near 28°F.
Heat tolerance
Takes full sun and heat. Olives thrive in heat and full sun, including a west exposure. A sudden June heat spell can make young fruit drop. Paint the trunk white on newly planted trees.

Which one

Every olive side by side

Same fruit, different seasons and different jobs. Pick the row that fits your ground and your calendar.

Small, mild, fruity olives with very little bitterness and a high oil content, from a compact tree that is moderately frost hardy. Self-fruitful but heavier with Arbosana nearby. Best in the low desert, where damage starts around the mid teens, and check city pollen rules first.A dwarf olive with big crops of small olives, rich in premium oil with a more robust, balanced flavor than Arbequina. It ripens about three weeks after Arbequina and is less cold hardy, so keep it in the low desert and out of frost pockets. Pair it with Arbequina for heavier crops and check city pollen rules first.One of the great Tuscan oil olives, with a balanced fruity, bitter and peppery flavor, on a vigorous upright tree that ripens late, around November. It crops well in the low desert and is self-fruitful, though heavier with Pendolino or Leccino nearby. Check city pollen rules first.The classic table olive, large and good cured green or black, though like any olive it is bitter until cured. It ripens earliest of the group, giving time to cure before the holidays. A low desert tree with only moderate cold hardiness, so check city pollen rules first.The all-round home garden olive, good for curing or for oil, and hardier in the cold than most. It grows into a big, handsome evergreen that works as an edible landscape tree, but damage still comes in the teens, so it stays a low desert tree. Check city pollen rules first.In Tuscany this is the olive planted to pollinate others, with small fruit and a mild oil, but it also makes a dense, weeping landscape tree with good cold hardiness. It cannot set fruit on its own, so it needs a partner such as Frantoio. Low desert tree; check city pollen rules first.
HarvestOctober to November in the low desertNovember to December in the low desertNovember to December in the low desertSeptember to October for green olives in the low desertSeptember to November (green to black) in the low desertOctober to December in the low desert
Chill hoursUnder 300 chill hours200–300 chill hoursUnder 300 chill hoursUnder 300 chill hoursUnder 300 chill hoursUnder 300 chill hours
PollinationSelf-fruitful; heavier crops with Arbosana nearbySelf-fruitful; heavier crops with Arbequina nearbySelf-fruitful; heavier crops with Pendolino or LeccinoSelf-fruitful; heavier crops with another olive such as MissionSelf-fruitful; heavier crops with another olive such as ManzanilloSelf-sterile; needs another olive such as Frantoio or Leccino
Mature size12–15 ft unpruned (compact, upright); easy to hold at 8–10 ft10–15 ft unpruned (dwarf); easy to hold at 8 ft20–30 ft unpruned (vigorous, upright); easy to hold at 10–12 ft20–25 ft unpruned; easy to hold at 10–12 ft25–30 ft unpruned; easy to hold at 12 ft20–25 ft unpruned (weeping); easy to hold at 10–12 ft
ColdHardy hereCover while youngCover while youngCover while youngCover early bloom below 28°FCover early bloom below 28°F
HeatTakes full sun and heatTakes full sun and heatTakes full sun and heatTakes full sun and heatTakes full sun and heatTakes full sun and heat
From$18$18$18$18$18$18

More from this year's order

One standout variety of every other fruit in the order.