Fast salad green; harvest young for milder flavor. It bolts quickly when the Valley warms.
EdibleCool-season crop
Growing spaceVegetable bedClimate fitUrban core · USDA 9b–10a · Valley suburbs · USDA 9a–9b · Desert outskirts · USDA 8b–9bCrop familyBrassicaceae (mustard)Life cycleAnnual cropPhoenix planting windowSeptember–February, favoring October–January.How to plantDirect sow seed.Plant spacing4–6 in for full plants; closer for baby leavesFrostTolerates light frost once established; cover during a hard freeze.Time to harvestAbout 25–45 days for leavesSuccessionSow every 2–3 weeks through winter.Special categoriesEDIBLETypical harvestHarvest in the cool season; timing depends on sowing date, variety, and winter temperatures.
Before you plant
These conditions determine whether it will thrive.
Cold hardinessCover in a hard freeze
Handles normal Valley frost fine. Throw a cover over it if a hard freeze is forecast.
Heat toleranceNeeds afternoon shade
One of the first to bolt. Leaves get hot and bitter as days warm in March, and plants flower by April in Phoenix.