Both roots and leaves are edible. Keep growth even for tender roots; thinning greens can be eaten.
EdibleCool-season crop
Growing spaceVegetable bedClimate fitUrban core · USDA 9b–10a · Valley suburbs · USDA 9a–9b · Desert outskirts · USDA 8b–9bCrop familyAmaranthaceaeLife cycleAnnual cropPhoenix planting windowSeptember–early March.How to plantDirect sow multigerm seed and thin seedlings.Plant spacing3–4 inFrostTolerates light frost once established; cover during a hard freeze.Time to harvestAbout 60–80 days for rootsSuccessionSow every 2–3 weeks.Special categoriesEDIBLETypical harvestFall through spring roots and greens.
Before you plant
These conditions determine whether it will thrive.
Cold hardinessHardy here
Hardy and handles Phoenix frost fine. Roots are protected in the soil.
Leaves and wood: damaged below 25°FHeat toleranceShade from late-afternoon sun
Heat makes roots woody and less sweet. Sow by mid-March and harvest by May in Phoenix.
