Leaf cilantro and dried coriander seed are harvests of one species. Bolts rapidly in warm spells; keep it in a cool, sunny winter bed.
EdibleCool-season crop
Growing spaceVegetable bedClimate fitUrban core · USDA 9b–10a · Valley suburbs · USDA 9a–9b · Desert outskirts · USDA 8b–9bCrop familyApiaceae (carrot)Life cycleAnnual cropPhoenix planting windowOctober–November, with another sowing in late winter.How to plantDirect sow seed; its taproot dislikes disturbance.Plant spacing4–6 inFrostLight frost usually tolerated; cover tender growth during a hard freeze.Time to harvestClip leaves as soon as plants are established; seed maturity variesSuccessionSow every 2–3 weeks.Special categoriesEDIBLETypical harvestCut leaves repeatedly in fall and winter, then collect seed if desired.
Before you plant
These conditions determine whether it will thrive.
Cold hardinessCover in a hard freeze
Light frost is usually fine. Cover tender growth during a hard freeze.
Heat toleranceNeeds afternoon shade
Bolts fast in warm weather. It likes days of 60 to 75°F, so expect flowering by March or early April in Phoenix. Sow every few weeks for a steady supply.