
Persimmons · Dave Wilson Nursery
Fuyu 'Jiro' Persimmon
Diospyros kaki ‘Fuyu’Medium, flat, crunchy fruit you eat firm like an apple, with no astringency. A top pick for first-timers, since it is self-fruitful, nearly pest free and happy in both hot and cool climates, from the low desert to the milder parts of mid elevation. Steady watering helps avoid fruit drop in summer heat.
- Chill hours
- 200 chill hours
- Harvest
- Mid October to November in the low desert; later at elevation
- Pollination
- Self-fruitful
- Mature size
- 20–25 ft unpruned on Lotus; easy to hold at 10–12 ft with summer pruning
- Cold hardiness
- Cover early bloom below 28°F. Oriental persimmons can be injured below about 10°F, and Fuyu is one of the more freeze-sensitive kinds. Phoenix stays well above that. It blooms in spring after most frost danger, so late frost is rarely a problem.
- Heat tolerance
- Shade from late-afternoon sun. Seedless fruit drops if the tree is stressed by heat or uneven water, so mulch deeply and water steadily. Afternoon shade or an east exposure gives better fruit than a west wall.
Which one
Every persimmon side by side
Same fruit, different seasons and different jobs. Pick the row that fits your ground and your calendar.
| Medium, flat, crunchy fruit you eat firm like an apple, with no astringency. A top pick for first-timers, since it is self-fruitful, nearly pest free and happy in both hot and cool climates, from the low desert to the milder parts of mid elevation. Steady watering helps avoid fruit drop in summer heat. | Small to medium oblong red fruit with firm, brown, spicy-sweet flesh, often called the connoisseur's persimmon. It is non-astringent, so you can eat it firm, and it tastes best with seeds, when the flesh turns chocolate brown, so a second persimmon nearby helps. It ripens late, so plant it in the low desert and keep water steady. | An early, non-astringent persimmon with a spicy cinnamon-pastry flavor, ripening three to four weeks ahead of Fuyu, so you can eat it firm. Unlike most persimmons it needs a second variety nearby to crop, and Chocolate or Gosho are the matches. Early ripening helps it at mid elevation as well as in the low desert. | A large, squarish, flattened Fuyu that is non-astringent and crunchy like an apple when ripe, so there is no waiting for it to soften. Easy, self-fruitful and nearly pest-free, it fits the low desert and the milder parts of mid elevation. Steady water and a whitewashed trunk help against sunburn and fruit drop. | Bigger and rounder than regular Fuyu, still crunchy, sweet and non-astringent when ripe. It ripens a little earlier than Jiro and is easy in both hot and cool climates, so it fits the low desert and milder mid elevation. Thin fruit lightly in heavy years so the big fruit do not break limbs. | A large, deep orange, acorn-shaped persimmon that is very sweet but astringent until it is completely soft, like jelly. It needs a hot summer to mature, which makes it a natural for the low desert, and it ripens late, so mid elevation is risky. Wait until the fruit is soft, or freeze and thaw it, before eating. | A round, very sweet, non-astringent persimmon that ripens about three weeks before Fuyu, on a smaller tree that is a good backyard pick. Early ripening helps it at mid elevation as well as in the low desert. You can eat it firm, and thinning in heavy years keeps the fruit large. | A medium, round, glossy orange-red persimmon with a very sweet, rich flavor. It is non-astringent, and when pollinated by another persimmon the flesh turns dark cinnamon and gets seeds. It ripens by midseason, so it works in the low desert and the milder parts of mid elevation. | An elongated yellow-orange, astringent persimmon that is very sweet with a renowned flavor once it is soft, and the tree turns red, orange and yellow in fall. It ripens late and wants a long hot summer, so it is a low desert tree. Wait until the fruit is jelly-soft before eating it. | A large, flat persimmon with thick reddish-orange skin and light orange flesh, shaped like a squashed tomato. It is astringent, so wait until it is soft before eating. It ripens late and likes a long hot summer, so it is a low desert tree. | |
|---|---|---|---|---|---|---|---|---|---|---|
| Harvest | Mid October to November in the low desert; later at elevation | Late October to November in the low desert | Mid September to October in the low desert; October at elevation | Mid October to November in the low desert; later at elevation | October to early November in the low desert; later at elevation | Late October to November in the low desert | Late September to October in the low desert; later at elevation | October in the low desert; later at elevation | Late October to November in the low desert | November in the low desert (late ripener) |
| Chill hours | 200 chill hours | 200 chill hours | 200 chill hours or less | 200 chill hours | 200 chill hours | 200 chill hours | 200 chill hours | 200 chill hours | 200 chill hours | 200 chill hours |
| Pollination | Self-fruitful | Self-fruitful; a second persimmon nearby adds seeds and dark flesh | Needs a partner such as Chocolate or Gosho | Self-fruitful | Self-fruitful | Self-fruitful | Self-fruitful | Self-fruitful; pollination darkens and seeds the flesh | Self-fruitful | Self-fruitful |
| Mature size | 20–25 ft unpruned on Lotus; easy to hold at 10–12 ft with summer pruning | 20–25 ft unpruned on Lotus; easy to hold at 10–12 ft with summer pruning | 20–25 ft unpruned on Lotus; easy to hold at 10–12 ft with summer pruning | 20–25 ft unpruned on Lotus; easy to hold at 10–12 ft with summer pruning | 20–25 ft unpruned on Lotus; easy to hold at 10–12 ft with summer pruning | 25–30 ft unpruned on Lotus; easy to hold at 10–12 ft with summer pruning | 12–15 ft unpruned on Lotus; easy to hold at 8–10 ft with summer pruning | 20–25 ft unpruned on Lotus; easy to hold at 10–12 ft with summer pruning | 20–25 ft unpruned on Lotus; easy to hold at 10–12 ft with summer pruning | 20–25 ft unpruned on Lotus; easy to hold at 10–12 ft with summer pruning |
| Cold | Cover early bloom below 28°F | Cover early bloom below 28°F | Cover early bloom below 28°F | Cover early bloom below 28°F | Cover early bloom below 28°F | Cover early bloom below 28°F | Cover early bloom below 28°F | Cover early bloom below 28°F | Cover early bloom below 28°F | Cover early bloom below 28°F |
| Heat | Shade from late-afternoon sun | Shade from late-afternoon sun | Shade from late-afternoon sun | Shade from late-afternoon sun | Shade from late-afternoon sun | Shade from late-afternoon sun | Shade from late-afternoon sun | Shade from late-afternoon sun | Shade from late-afternoon sun | Shade from late-afternoon sun |
| From | $35 | $47 | $35 | $35 | $42 | $42 | $38 | $42 | $35 | $38 |
More from this year's order
One standout variety of every other fruit in the order.
Anna Apple200 chill hours
Autumn Glo Apricot500 chill hours or less
Cot-N-Candy Aprium400 chill hours
20th Century Asian Pear300–400 chill hours
Bluecrop Northern Blueberry800 chill hours
Anne RaspberryUnder 500 chill hours
Bali Cherry400–700 chill hours
Red Lake Currant800–1200 chill hours
Black Jack Fig100 chill hours
President Grevy Lilac
Akebono Flowering Cherry
Goji BerryUnder 200 chill hours
Native & desert adapted shade trees
Not part of the fruit tree order. Each opens in a new tab with how to grow it.
Wholesale citrus
Citrus is ordered separately. Each opens in a new tab.
Diller Arizona sweet orangeCitrus sinensis ‘Diller’
Trovita sweet orangeCitrus sinensis ‘Trovita’
Parent Washington navel orangeCitrus sinensis ‘Parent Washington’
Fukumoto navel orangeCitrus sinensis ‘Fukumoto’
Lane Late navel orangeCitrus sinensis ‘Lane Late’
Cara Cara navel orangeCitrus sinensis ‘Cara Cara’
Valencia orangeCitrus sinensis ‘Valencia’
Moro blood orangeCitrus sinensis ‘Moro’

Blue palo verdeParkinsonia florida
Foothill palo verdeParkinsonia microphylla
Desert ironwoodOlneya tesota
Velvet mesquiteNeltuma velutina
Desert willowChilopsis linearis
Desert fernLysiloma watsonii
Willow acaciaAcacia salicina
Chitalpa× Chitalpa tashkentensis