Also known as Endive · Escarole · Curly endive · Frisée · Frisee
Curly endive and broad-leaf escarole are forms of the same crop. Harvest before hot weather makes leaves more bitter.
EdibleCool-season crop
Growing spaceVegetable bedClimate fitUrban core · USDA 9b–10a · Valley suburbs · USDA 9a–9b · Desert outskirts · USDA 8b–9bCrop familyAsteraceae (daisy)Life cycleAnnual cropPhoenix planting windowSeptember–January.How to plantDirect sow; transplants can establish once the weather cools.Plant spacing10–12 inFrostTolerates light frost once established; cover during a hard freeze.Time to harvestAbout 80–120 days for full heads; baby leaves soonerSuccessionSow small batches every 2–3 weeks while the planting window remains open.Special categoriesEDIBLETypical harvestWinter through early spring for mature heads.
Before you plant
These conditions determine whether it will thrive.
Cold hardinessCover in a hard freeze
Takes light frost without trouble. Cover it during a hard freeze.
Heat toleranceNeeds afternoon shade
Turns noticeably more bitter as days warm and bolts in spring heat. Plan to harvest by March in Phoenix. The calendar stops sowing in January.