A grocery-store chicory distinct from endive. Heading and color can be uneven in warm spells; harvest loose leaves if heads fail to form.
EdibleCool-season crop
Growing spaceVegetable bedClimate fitUrban core · USDA 9b–10a · Valley suburbs · USDA 9a–9b · Desert outskirts · USDA 8b–9bCrop familyAsteraceae (daisy)Life cycleAnnual cropPhoenix planting windowOctober–December as a conservative cool-season trial.How to plantDirect sow or transplant; choose a heading variety suited to mild winters.Plant spacing10–12 inFrostTolerates light frost once established; cover during a hard freeze.Time to harvestVariety-dependent; follow the seed packet for head maturitySuccessionTrial a few small plantings; timing is variety-dependent.Special categoriesEDIBLETypical harvestCool winter and early spring leaves or heads.
Before you plant
These conditions determine whether it will thrive.
Cold hardinessCover in a hard freeze
Cool nights help it color up, and light frost is fine. Cover during a hard freeze.
Heat toleranceNeeds afternoon shade
Heads poorly and gets very bitter in warm weather, then bolts. Harvest by March in Phoenix, before the 80s settle in.